Random Poll of the Day! (656)

[mangaluva]

Veal is the meat of calves- as in, young cows. (For a moment I had it mixed up with venison, but I wiki'd it just to make sure XD)

Venison is Deer meat, I believe.

Yes, it is. (I should know that, it's the specialty of Beecraig's...)

[PhoenixTears]

Beef  V:

[Callid]

[me=Callid]tries to sum all that up...[/me]

• Red Meat
  [li]Cattle
  [li]beef (small parts?)
  
  • steak (large parts)
    
  • veal (young)
  [/li]
  • Pig
    [li]Pork (main)
    
    • Bacon (= Schweinespeck, specific part)
    • Ham (= Schweinskeule, specific part)
    [/li]
  • Deer
    [li]Vension
    
    [/li]
  • [mammal]
    [li][mammal] meat
    
    [/li]
  [/li]
• White meat
  [li]Chicken
  [li]Chicken
  
  [/li]
  
  [/li]

And yes, Schwein = swine = pig.

[blurfbreg]

[me=Callid]tries to sum all that up...[/me]

• Red Meat
  [li]Cattle
  [li]beef (small parts?)
  
  • steak (large parts)
    
  • veal (young)
  [/li]
  • Pig
    [li]Pork (main)
    
    • Bacon (= Schweinespeck, specific part)
    • Ham (= Schweinskeule, specific part)
    [/li]
  • Deer
    [li]Vension
    
    [/li]
  • [mammal]
    [li][mammal] meat
    
    [/li]
  [/li]
• White meat
  [li]Chicken
  [li]Chicken
  
  [/li]
  
  [/li]

And yes, Schwein = swine = pig.

Chicken have dark meat or white meat. Dark meat is where more fat is found, making it dark. White meat is where less fat is found, making it lighter.
This dark and white meat thing applies to the birds that we eat, like turkey, quail, duck, etc.