Alcohol, alcohol... alcohol?
Posted: August 28th, 2014, 12:31 am
Hi guys,
Just a few curious facts, I thought I share with you – nothing groundbreaking, only interesting and entertaining. The BO codenames are alcohol-related, seemingly random, but maybe not?
Sherlock Holmes greatest weakness was his dependency on drugs, messing with his greatest strength, his brain power. This is mainly known through Watson’s thoughts and concerns in the original Sherlock Holmes stories, which cover the time period from around 1880 and 1914. During this time, Absinthe was very popular and rumor has it, it was Holmes’ favorite drink (though I couldn’t find any references in the books). Absinthe back in the days was highly intoxicating and addictive. Some people believe absinthe may be an appropriate code name for the big boss of the Black Organization, it sure sounds intriguing. Absinthe is made of fennel, wormwood and anis, amongst other. Wormwood is a main ingredient for Vermouth. Anis and Fennel give Gin the right flavor. By the way, Gin made its way to the title of the “Four of Gin Hot” Sherlock Holmes Story. Rye is an American Whiskey just like Shui is an American citizen. Bourbon is an American Whiskey, with whiskey being mentioned in the Sherlock Holmes stories quite a few times. Bourbon is a traditional Southern States Whiskey, but it slowly became popular in the North. Manhattan is a cocktail mixed with Whiskey and Vermouth; the whiskey of choice used to be Rye in the past but it is now Bourbon. Apropos Manhattan, Sherlock Holmes himself has been to New York and kept contact with a local detective. Sherry is a fortified wine, made from white grapes fortified with Brandy, which happened to one of Dr. Watson’s favorite drink, next to whiskey-and-soda. With a little bit a phantasy, one can come to the conclusion that one of Ai’s patents had the codename of a wine and the other carried the name Brandy. In the Sherlock Holmes Story “The sign of four”, Sherlock Holmes states that he only keeps white wine, Chianti, in his house for visitors. Kir, curiously, is not an alcoholic beverage like all other codenames. Kir is a cocktail, mixed from at least substances, in this case Crème de Cassis and White Wine, indicating her double agent status has always been known.
One could dig even a little deeper and sort all alcoholic code name after their alcohol percentage, which would put Absinthe at the top, followed by Gin and so on. It would also put Vermouth pretty much at the bottom of the list somewhere between Sherry and Chianti. What Vermouth doesn’t have in ranking though, she makes up for it with her “ingredients” (s.a.).
With a little bit of more digging around, another seemingly interesting fun fact revealed itself. The stories of Sherlock Holmes were around the 1880s till his death in the year 1914. People were drinking cocktails like crazy, the great depression luring and so on, wealthy Americans showed up at good old London during their own prohibition time in the 1920s and 30s to party like there was no other day. One of those party places was the London Savoy Hotel. Not much is known about the cocktails that were served during that time, because people didn’t really bother to cherish those recipes. With the exception of one cocktail recipe book, written and collected by the famous American barkeeper working at the Savoy London: Harry Craddock. Harry Craddock made the Dry Martini popular. The dry Martini is a cocktail made with Gin and Vermouth. Harry Craddock also invented the popular cocktails White Lady and Corpse Reviver. Now here are some interesting facts about the Corpse Reviver beside its creepy connection to the BO and their attempt to defeat death and maintain youth: “the Corpse Reviver is an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. The reviver was popular during the late nineteenth and early twentieth century but began to die out after prohibition when complex “up” drinks went out of fashion, and now the category is all but dead. Most recipes have been lost to time. Of those that remain the most famous are the two listed in The Savoy Cocktail Book.” The recipe to Corps reviver # 1? Cognac, Brandy or Calvados, and Vermouth. Strange.
Also very entertaining. What do you guys think? Maybe the big boss is a … barkeeper?
Just a few curious facts, I thought I share with you – nothing groundbreaking, only interesting and entertaining. The BO codenames are alcohol-related, seemingly random, but maybe not?
Sherlock Holmes greatest weakness was his dependency on drugs, messing with his greatest strength, his brain power. This is mainly known through Watson’s thoughts and concerns in the original Sherlock Holmes stories, which cover the time period from around 1880 and 1914. During this time, Absinthe was very popular and rumor has it, it was Holmes’ favorite drink (though I couldn’t find any references in the books). Absinthe back in the days was highly intoxicating and addictive. Some people believe absinthe may be an appropriate code name for the big boss of the Black Organization, it sure sounds intriguing. Absinthe is made of fennel, wormwood and anis, amongst other. Wormwood is a main ingredient for Vermouth. Anis and Fennel give Gin the right flavor. By the way, Gin made its way to the title of the “Four of Gin Hot” Sherlock Holmes Story. Rye is an American Whiskey just like Shui is an American citizen. Bourbon is an American Whiskey, with whiskey being mentioned in the Sherlock Holmes stories quite a few times. Bourbon is a traditional Southern States Whiskey, but it slowly became popular in the North. Manhattan is a cocktail mixed with Whiskey and Vermouth; the whiskey of choice used to be Rye in the past but it is now Bourbon. Apropos Manhattan, Sherlock Holmes himself has been to New York and kept contact with a local detective. Sherry is a fortified wine, made from white grapes fortified with Brandy, which happened to one of Dr. Watson’s favorite drink, next to whiskey-and-soda. With a little bit a phantasy, one can come to the conclusion that one of Ai’s patents had the codename of a wine and the other carried the name Brandy. In the Sherlock Holmes Story “The sign of four”, Sherlock Holmes states that he only keeps white wine, Chianti, in his house for visitors. Kir, curiously, is not an alcoholic beverage like all other codenames. Kir is a cocktail, mixed from at least substances, in this case Crème de Cassis and White Wine, indicating her double agent status has always been known.
One could dig even a little deeper and sort all alcoholic code name after their alcohol percentage, which would put Absinthe at the top, followed by Gin and so on. It would also put Vermouth pretty much at the bottom of the list somewhere between Sherry and Chianti. What Vermouth doesn’t have in ranking though, she makes up for it with her “ingredients” (s.a.).
With a little bit of more digging around, another seemingly interesting fun fact revealed itself. The stories of Sherlock Holmes were around the 1880s till his death in the year 1914. People were drinking cocktails like crazy, the great depression luring and so on, wealthy Americans showed up at good old London during their own prohibition time in the 1920s and 30s to party like there was no other day. One of those party places was the London Savoy Hotel. Not much is known about the cocktails that were served during that time, because people didn’t really bother to cherish those recipes. With the exception of one cocktail recipe book, written and collected by the famous American barkeeper working at the Savoy London: Harry Craddock. Harry Craddock made the Dry Martini popular. The dry Martini is a cocktail made with Gin and Vermouth. Harry Craddock also invented the popular cocktails White Lady and Corpse Reviver. Now here are some interesting facts about the Corpse Reviver beside its creepy connection to the BO and their attempt to defeat death and maintain youth: “the Corpse Reviver is an old family of cocktails which were traditionally consumed as hairs of the dog – drinks to refresh you after a heavy night. The reviver was popular during the late nineteenth and early twentieth century but began to die out after prohibition when complex “up” drinks went out of fashion, and now the category is all but dead. Most recipes have been lost to time. Of those that remain the most famous are the two listed in The Savoy Cocktail Book.” The recipe to Corps reviver # 1? Cognac, Brandy or Calvados, and Vermouth. Strange.
Also very entertaining. What do you guys think? Maybe the big boss is a … barkeeper?
